CHICKEN CHA CHA CHA

4 large chicken breasts, stewed and boned
1 10 3/4 oz can cream of mushroom soup.
1 10 3/4 oz can milk
1 12 oz. pkg. prepared stuffing. (Stove Top)

Arrange chicken in casserole dish. Mix soup and milk together and pour
over chicken. Prepare stuffing mix as directed on the package using 1 cup of
water
Sprinkle stuffing over chicken. Bake uncovered for 1 hour in a 325 degree
oven in 9x13 pan. Serves 8.

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